Little Piggies taking over the City

In an article published on edible Manhattan this morning, the following question was raised: "Is vegetarianism dying in New York City?" Being as pig-happy as I am, I found this an interesting debate. I began to ponder, as little piggies often do. Is it a coincidence that Sam Sifton's review on The Breslin, a restaurant serving both pig's feet and head, among other meat heavy items, would come out the same day? Or do many of the most popular restaurants in New York City, the Momofukus included, just happen to also have a large emphasis on meat, and pork in particular? Though you likely missed the opportunity to call in and discuss this tasty controversy with a few experts this evening, hopefully there will be another opportunity in the near future. Oink Oink!