This Little Piggy Read "Time for a Drink: the Michelada | Serious Eats : Recipes"

I love Micheladas more than almost anything. If I could choose one drink to enjoy for the rest of my days, this would be it. That being said, I am also fairly territorial so I find this article slightly annoying. Oh well... click here to check it.

My personal recipe:

- Rim glass with Mexican Seasoning (not telling you which one!) / sea salt
- squeeze limes
- add Worcestershire sauce
- add Cholula or Tapatio (Cafe Habana uses Tapatio and it is great)
- add Mexican beer (Corona, Pacifico, Sol, Modelo Especial, Negra Moldelo)
- Enjoy!

ps. I also love Clamato!