After hosting a supper club mixer at my apartment on Saturday, I was left with the remnants of various cheeses that had been left unfinished. Not wanting them to go to waste, I decided I would throw all the smaller pieces together and make a quesadilla. I have absolutely no clue what they were, though they varied from a soft cow's milk to a harder pecorino type cheese. I used about 4-5 of them and it turned out to be incredible. All the white cheeses blended together deliciously and I was so pleased. So... when you have smaller pieces of cheese and you're not quite sure what to do with them (besides obviously eating them whole), I highly recommend making a quesadilla. Oink oink!
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