Plaza Food Hall... Food Courts get Fancy

When Todd English left the Libertine, the restaurant at the Gild Hall Hotel in the FiDi, I must admit, I didn't really care.  The food was never very good to begin with, except for the lobster mac 'n cheese, and it was definitely over priced.  Anyways, thanks to GrubStreet we have a sneak peak at the new fancy food court English is apparently putting in the Plaza Hotel (Yes... the Plaza is getting a food court).  The 5,400 sq. feet comprising the Plaza Food Hall will host a wine bar, cheese/charcuterie station, sushi bar, burger bar, Asian noodle and dumpling station, espresso and tea bar, brick-oven-pizza station and seafood grill.  Additionally, there will be a specialty foods and cookware shop.  Sounds sort of overwhelming, but I guess that's sorta what food courts are all about.  Guess we shall see what this does for the Plaza Hotel.