This Little Piggy wants Momo of Ma Peche

After reading Midtownlunch's review of Momofuku's new lunch outpost, Ma Peche, in the Chambers Hotel (56th between 5th and 6th), a couple girlfriends and I thought we'd go today for lunch.  Figuring it would be packed and we may not get a table, I arrived promptly at noon.  Luckily, it was early enough and there were still tables available.  I was prompted to have a seat in the front while I awaited the other two in my party.  The space is a very relaxing, modern hotel lobby atmosphere and I happily awaited the other two in my party. 

Once they arrived, we were escorted to a small, artistic table surrounded by a small couch and two cushioned stools.  Typically, I would find this a most uncomfortable seating arrangement, however, it went perfectly with the meal and conversation. Since the restaurant is technically not opening until 2010, they currently have a limited $10 lunch menu in addition to a small breakfast and dinner selection.  Assuming they will make additions once the restaurant is in full swing, I'm curious what they may add because right now it is perfect as is.  I selected the  bahn mi du maison, which came with a soda or spring water, as do all the lunch menu options.  My friends, who are not as crazy about pate, selected the bun du riz, a dish consisting of rice noodle, pork ragout and saw leaf herb.  Both choices were excellent.  The bahn mi quickly became my favorite of those I have tried throughout the city.  What it lacked in size, it made up for with incredible ingredients, including an absolutely delicious and creamy pate. 

Additionally, we ordered the popcorn from the regular menu, which came with a interesting nori and chili seasoning.  To top it off, we shared a peanut butter cookie, which was dazzled with bits of peanut brittle that were the perfect compliment to an otherwise perfectly moist cookie that left us asking, "how do they do that?!"

This turned out to be one of the most wonderful weekday lunch experiences I have ever had.  We didn't have to wait, the food was flawless, and the decor and table settings were especially enjoyable.  We will be back next Thursday without a doubt.