Making Green Bean Casserole

So we weren't doing the normal Thanksgiving feast, but why not make a favorite dish right? Right. That's why I found myself shopping for Green Bean Casserole first thing this morning at the corner market.  A very simple dish, yes, but with a few changes.  Here you go:

-  I decided I would try to make Green Bean Casserole.

-  I bought the ingredients, a total of $16.49 at your NYC Corner Market (mind you, this costs $12.00 outside of NYC)

-  Go by the recipe on the side of the French's French Fried Onion can, minus the milk (makes it runny = no bueno), add one jar of sliced mushrooms (preferrably Green Giant sliced mushrooms), and half a pack of 8 oz. oscar meyer bacon (or any bacon, but why skimp on the fat... it's Thanksgiving)

-  Mix ingredients, minus half large can of fried onion and half pack of 8 oz. bacon fried into bits.

-  Bake at 350 degrees for 35 minutes

-  Top with remaining fried onions and bacon bits.

-  Serve.